2 eggs 2 cups sugar 2 mosede bananas 1 cup melted margarine 1 cup milk 2 tsp vaniliesukker 2 teaspoons baking powder 1 teaspoon baking soda 3 cup flour
Filling: 1 pack cream 3 mosede bananas
Glaze: 100 g margarine 200 gr icing sugar 3 tablespoons coffee 1 / 2 sheet chocolate 1 egg
How- Beat eggs and sugar until eggnog. Mix in banana. Add the dry alternating with margarine, and milk. Pour batter into a greased springform 24 cm and bake the cake for about 35 min to 175 gr.To cool in pan. Share the cake in half and whip cream of the cream and add the banana. Put the filling in between the two teams. Mix margarine and sugar white. Add the melted chocolate / coffee mixture. Stir the egg in the end. Butter frosting over and around the entire cake.
This is good cake with coffee.
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